After learning about the nutritional benefits of each fruit, they were able to put what they learned into practice by preparing their own customised kebabs, creating original combinations of colours and flavours. A fun and educational experience to learn the importance of healthy eating from an early age.
Event
JUNIOR
Discovering the world with primary school: nature, science and culture
In recent weeks, our primary school students have participated in two educational experiences that have led them to discover new knowledge, between taste, tradition and nature.
Fruttolandia: the 1st grade children explore the world of fruit
Classes 1A and 1B participated in the Fruttolandia workshop, an interactive and tasty activity dedicated to discovering fruit. Guided by a nutritionist, the children observed fruit with all their senses: they looked at shapes and colours, touched the different textures, smelled the scents and guessed the names.
Journey through rice fields, culture and stars for the fourth classes
Classes 4A and 4B enjoyed a day of cultural and scientific discovery. The morning began with a visit to the Baroque synagogue in Casale Monferrato, where the children learned about elements of Jewish culture and admired the architectural beauty of the place.
The trip then continued to the rice fields of San Genuario and the Greppi rice mill in Crescentino, to discover first-hand the production cycle of rice, a fundamental resource of our territory.
In the afternoon, at the Rocca di Verrua, the children explored the magic of the night sky, guided by an astronomer who showed them the stars, planets and constellations, with the help of scientific instruments and fascinating stories.
Learning through experience
Two different activities, but united by the importance of direct experience: observing, experiencing and living in the field what is studied in the classroom. Once again, our students learned while having fun, developing curiosity and skills in an active and engaging way.